6 tbsp butter, melted
24 graham crackers
1/4 cup sugar
Method:
- In a small saucepan or the microwave, melt 6 tablespoons of butter.
- Place about 24 graham crackers in a plastic bag. Roll with a rolling pin until finely crushed. This may be done in small batches.
- Measure 1 1/2 cups of graham cracker crumbs into a medium bowl.
- Add 1/4 cup of sugar to the graham crackers
- Add the melted butter.
- Stir or blend together with your hands.
- Press into the pie plate or other pan.
- To pre-bake the pie crust, bake for 8 to 10 minutes in a preheated 176°C. oven.
- Add a little cinnamon, nutmeg, or allspice to the crumbs for a spiced flavor. (optional)
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