If you are new here, feel free to look around. We share our home-ready recipes for all of our restaurant favorites. On the left you can find a directory of all the keywords that will take you directly to all of the recipes from your favorite. Or just scroll backward through the pages and discover all the delights we have featured --
Outback's Blooming Onion and more
Girl Scout Cookies
Big Mac "Secret Sauce"
Snickers and 3 Musketeers
Applebee's Baby Back Ribs and more
The Soup Guy's Mulligatawny Soup
TGI Friday's Jack Daniel's Dipping Sauce
Olive Garden's Spaghetti Carbonara and more
Red Lobster Cheddar Bay Biscuits
... and many MANY more.
We are running a promotion this month and have been have a lot of fun. Not only do we have a new recipe everyday (sometimes more than one) but we are also giving away a cookbook each day. To everyone. Not only that but all the previous books are still available. Just follow the directions at the bottom and get any or all of the 24 e-Cookbooks so far featured --
Starbucks Recipes
Italian Recipes
Salads & Salads 2
100 Great Sandwiches
Smoothies
Ice Cream
Classic Desserts
...and 17 MORE.
Plus there are still 7 more to go. Start today and get in on all the fun.
GO CARDS!
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Today's Featured Recipe is Olive Garden's Capellini PomodoroIngredients
3 cloves Garlic, mince
2 pounds Plum tomatoes; seeded, diced
1 ounce Fresh basil leaves, minced
1/3 cup Extra virgin olive oil
3 ounces Parmesan cheese
12 ounces dry Angel Hair Pasta, cooked
1/4 teaspoon Pepper
Directions
1. Heat olive oil and add garlic; cook until it turns white.
2. Add tomatoes and pepper and heat through, stirring constantly, about 2 to 3 minutes. Tomatoes should not lose their shape. Remove from heat.
3. Transfer hot, cooked pasta to large bowl.
4. Toss pasta gently with tomato mixture, basil and half of Parmesan cheese.
Serve immediately and pass remaining Parmesan.
Come back tomorrow -- we will have some more candybars for you to make at home.
GO CARDS!
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For today's cookbook we have the very large (247 pages) Recipes from South of the Border
These are not just your "Taco Bell" Mexican food (not that there is anything wrong with those). Oh, all your favorite are here but there are also real Mexican and Central American recipes such as --
Bell Pepper Rajas
Burritos Con Huevos
Frijoles Negros a la Oaxaca
Calabacitas
California Chilled Salsa
Carne Gisada Con Papas (Meat & Potatoes)
Pollo En Escabeche (Shredded Chicken Yucatan)
Sopaipillas
...and many more.
GO CARDS!
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If you have downloaded any of the previous Cookbooks and bookmarked the member's page, just go to that page and your cookbook is waiting for you.
If you have not yet downloaded a cookbook---
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3. Most importantly, it allows us to get to know you and keep up with you. The internet is a big place. You might forget us. We don't want that to happen.
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