First you need to make the WHITE SAUCE BASE:
Ingredients
1 Tablespoon Butter
2 Tablespoons Flour
Milk
Directions
1. Melt Butter in nonstick skillet.
2. Add Flour and cook for 2 minutes on medium heat.
3. Slowly pour in milk, stirring contantly to get rid of lumps. When you have added the right amount of milk, you should have like a white gravy consistency.
4. Set aside.
SCAMPI SAUCE:
Ingredients
2 sticks Butter
2 tablspoons crushed Garlic
2 tablespoons Chicken Stock
3/4 cup Chablis or other Dry White Wine
1 cup Water
1/4 cup White Sauce
1 teaspoon crushed Red Pepper
2 tablespoons Italian Seasoning
Salt and Black Pepper to taste
Directions
1. Melt butter over a slow heat.
2. Add garlic, italian seasoning and crushed red pepper.
3. Saute for about 2 minutes on low heat.
4. Add wine, water and chicken base. Stir well.
5. Add the white sauce and stir until slightly thickened.
THE FIXIN'S
Ingredients
1/2 package of Angel Hair Pasta, Cooked
3 Bell Peppers, thinly sliced (Make it pretty -- use one each of red, green and yellow)
1 thinly sliced Red Onion
10 whole Garlic Cloves
Enough Chicken to feed you and your guests. The amount, pieces and style here is up to you. Use what ever you like.
Directions
1. Put the garlic cloves in a small nonstick skillet with some oil and saute
them on low for about 20 minutes. Just put the lid on the skillet and let them cook. They should be golden and creamy when they are done.
2. Saute the peppers and onions for about 5 minutes.
3. Cook the chicken to your preference.
4. Add Chicken to skillet with peppers.
5. Add Sauce and mix until the sauce is reheated.
6. Throw in garlic cloves.
PLATE IT:
Directions
1. Place a small mound of angel hair pasta in the center of a warm plate
2. Pour the sauce mixture over the pasta making sure to distribute the chicken as desired.
3. Enjoy
Don't recognize that number? Conduct a reverse cell phone lookup!
-------------------------------------------
Today's Recipe book is Delicious Italian Recipes.
I must warn you -- it this book is not for the beginner. This is a serious cookbook for the experienced Italian Cook. The recipes are not user friendly spagetti with meatballs and lasagna. These are the true old world delights with ingredients such as calf's tongue, pigeons, hare, snipe and truffles. But there are many very good ones here.
It's best use for the modern cook may be as a reference as you are experimenting with Italian Dishes.
If you're not scared off yet, it starts out with all the best Italian sauces including:
Espagnole or Brown Sauce
Velute Sauce
Bechamel Sauce
Genoese Sauce
Ham Sauce
Tomato Sauce Piquante
Pasta marinate (for masking Italian Frys)
...and many more
Then uses these sauces as the bases for such italian favorites as:
Pesce alla Genovese
Salmone alla Santa Fiorentina
Stufato alla Fiorentina
Coste di Vitello Imboracciate
Perniciotti alla Gastalda
Carote al sughillo
Risotto alla Spagnuola
Uova ai Tartufi
------------------------------------------
If you downloaded any of the previous Cookbooks and bookmarked the member's page, just go to that page and the Big Book of Cookies is waiting for you.
If you have not yet downloaded a cookbook---
Just enter your name and email below. Then you will need to confirm your intentions by replying to an email we send you. You will only need to do this one time.
This serves three important purposes --
1. We know that you want to download something from us and someone is not spamming you.
2. We know that you are a person and someone is not spamming us.
3. Most importantly, it allows us to get to know you and keep up with you. The internet is a big place. You might forget us. We don't want that to happen.
After you enter your email follow the directions to your download.
Important Note: If you do not see the confirmation Email in your inbox -- Check your spam folder. We cannot control the settings of your email and it may have gone there.
Do not worry. We will NEVER spam you or sell your address. We hate spam as much (or more!) than you do.
If you have ANY problems or questions, leave a comment or contact us at:
Our email address is --
myeverdaylife.net (at) gmail (dot) com.
Replace the (at) with @ and the (dot) with . (That's to foil the spam-bots)
- Follow RecipesDream
- Follow @us
