OLIVE GARDEN SALAD
Ingredients
1 bag American Blend Dole Salad
4-5 slices Red Onion
4-6 Black Olives
2-4 Banana Peppers
1/2 C. Croutons
1 small Tomato Quartered
Freshly grated Parmesan Cheese
Directions
1. Chill one salad bowl in freezer for at least 30 minutes.
2. Place bag of salad in bowl.
3. On top of the lettuce put red onion, black olives, banana peppers, tomatoes, and croutons.
4. Add some freshly grated Parmesan cheese if you like.
5. Add plenty of Olive Garden Salad Dressing.
DRESSING
Ingredients
1/2 cup Mayonnaise
1/3 cup White Vinegar
1 teaspoon Vegetable Oil
2 tablespoons Corn Syrup
2 tablespoons Parmesan Cheese
2 tablespoon Romano Cheese
1/4 teaspoon Garlic Salt - or one clove garlic minced
1/2 teaspoon Italian Seasoning
1/2 teaspoon Parsley Flakes
1 tablespoon Lemon Juice
Directions
1. Mix all ingredients in a blender until well mixed.
Don't recognize that number? Conduct a reverse cell phone lookup!
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For today's free cookbook we have the Big Book of Salads (I've been able the "theme" these better than I thought I would.)
If you are a salad lover (like me) this is the book for you. Over 370 pages long it includes such treats as:
Greek Pasta Salad
Antipasta Salad
Overnight Layered Salad
Jambalaya Salad
Tex-Mex Salad
Apple Cider Salad
Springtime Chicken Salad
Spinach Salad with Pears & Cranberries
...and, of course, many, many more!
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