Outback Steakhouse's Blooming Onion
Ingredients
4 Vidalia or Texas Sweet Onions
Batter:
1/3 Cup Cornstarch
1 1/2 Cup Flour
2 tsp. Garlic −− minced
2 tsp. Paprika
1 tsp. Salt
1 tsp. Pepper
24 oz. Beer
Seasoned Flour:
2 Cup Flour
4 tsp. Paprika
2 tsp. Garlic powder
1/2 tsp. Pepper
1/4 tsp. Cayenne pepper
Creamy Chili Sauce
Ingredients
1 pint Mayonnaise (we always use Duke's)
1 pint Sour cream
1/2 Cup Chili sauce
1/2 tsp. Cayenne pepper
Directions
1. Mix
-------------------------------------------
Today's recipe book is something a bit different: Fondue Recipes. Listing the recipes would probably mean nothing to most of us but let me just tell you a bit about them. When I think of fondue, I think of cheese. This book has cheese recipes. Loads of cheese recipes. Every kind of cheese you can think of and probably some you can't. But it goes futher -- there are wine fondues, fruit fondues, seafood fondues and even dessert fondues. It also gives you good recipes and instructions on how to make and prepare the "dippers" -- Those pieces of whatever that you will be dipping into the pot.
This is actually a really cool book about an eating method that many of us know little about but is pretty fun when you try it (boy that was a contrived sentence.)
Get it the usual way ---
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Ingredients
4 Vidalia or Texas Sweet Onions
Batter:
1/3 Cup Cornstarch
1 1/2 Cup Flour
2 tsp. Garlic −− minced
2 tsp. Paprika
1 tsp. Salt
1 tsp. Pepper
24 oz. Beer
Seasoned Flour:
2 Cup Flour
4 tsp. Paprika
2 tsp. Garlic powder
1/2 tsp. Pepper
1/4 tsp. Cayenne pepper
Directions
1. Mix cornstarch, flour, and seasonings until well blended.
2. Add beer, mix well.
3. Cut about 3/4" off top of onion and peel. Cut into onion 12 to 16 vertical wedges, but do not cut through bottom root end. Remove about 1" of petals from center of onion.
4. Dip onion in seasoned flour and remove excess by shaking.
5. Separate petals and dip in batter to coat thoroughly.
6. Gently place in fryer basket and deep−fry at 375 to 400 1 1/2 minutes. Turn over, and fry an additional 1 1/2 minutes.
7. Drain on paper towels.
8. Place onion upright in shallow bowl and remove center core with circular cutter or apple corer.
7. Drain on paper towels.
8. Place onion upright in shallow bowl and remove center core with circular cutter or apple corer.
Serve hot with Creamy Chili Sauce.
Creamy Chili Sauce
Ingredients
1 pint Mayonnaise (we always use Duke's)
1 pint Sour cream
1/2 Cup Chili sauce
1/2 tsp. Cayenne pepper
Directions
1. Mix
-------------------------------------------
Today's recipe book is something a bit different: Fondue Recipes. Listing the recipes would probably mean nothing to most of us but let me just tell you a bit about them. When I think of fondue, I think of cheese. This book has cheese recipes. Loads of cheese recipes. Every kind of cheese you can think of and probably some you can't. But it goes futher -- there are wine fondues, fruit fondues, seafood fondues and even dessert fondues. It also gives you good recipes and instructions on how to make and prepare the "dippers" -- Those pieces of whatever that you will be dipping into the pot.
This is actually a really cool book about an eating method that many of us know little about but is pretty fun when you try it (boy that was a contrived sentence.)
Get it the usual way ---
-------------------------------------------
If you have downloaded any of the previous Cookbooks and bookmarked the member's page, just go to that page and your cookbook is waiting for you.
If you have not yet downloaded a cookbook---
Just enter your name and email below. Then you will need to confirm your intentions by replying to an email we send you. You will only need to do this one time.
This serves three important purposes --
1. We know that you want to download something from us and someone is not spamming you.
2. We know that you are a person and someone is not spamming us.
3. Most importantly, it allows us to get to know you and keep up with you. The internet is a big place. You might forget us. We don't want that to happen.
After you enter your email follow the directions to your download.
Important Note: If you do not see the confirmation Email in your inbox -- Check your spam folder. We cannot control the settings of your email and it may have gone there.
Do not worry. We will NEVER spam you or sell your address. We hate spam as much (or more!) than you do.
If you have ANY problems or questions, leave a comment or contact us at:
Our email address is --
myeverdaylife.net (at) gmail (dot) com.
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