Batter ingredients:
600ml water
210g sifted rice flour
1/3 tsp alkaline water
Filling ingredients:
60g shallots
80g dried mushrooms, soaked
60g dried shrimps, soaked
80g chinese sausage
60g garlic
450g pumpkin, shredded
Seasoning:
3 tsp salt
2 tsp pepper
Method:
- Batter: Blend all batter ingredients till smooth.
- Filling: Put all filling ingredients except pumpkin in food processor.
- Heart 2 tablespoon oil in wok. Stir-fry filling ingredients till fragrant. Add shredded pumpkin and seasoning. Stir-fry thoroughly, pour in batter and cook for cups on steaming rack and steam over high heat for 15 minutes. Remove and allow to cool.
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