Serves 4
Ingredients:
450g (1 lb) spaghetti
8 strips bacon, cut crosswise into 1/4-inch slices
3/4 teaspoon dried red pepper flakes, optional
1/4 cup half-and-half
4 eggs, beaten
1 cup grated Parmesan cheese
2 tablespoon soft butter or margarine
2 tablespoon chopped parsley
Cracked black pepper
Extra Parmesan cheese
Method:
- Cook spaghetti accordingly.
- Meanwhile, fry bacon over moderate heat until crisp. Drain all but 1 tablespoon fat. Add the red pepper, if used, and the half-and-half. Keep warm in skillet.
- Beat eggs with the cheese in a separate bowl.
- When pasta is tender but firm, drain well. Transfer to a warm serving bowl and mix with the butter.
- Toss with the bacon mixture, followed by the egg mixture.
- Sprinkle with parsley, black pepper to taste and Parmesan cheese.
Recipe source http://joscorpian.blogspot.com/
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