350g sifted rice flour
40g sifted tapioca flour
20g wheat starch
600ml water
750ml boiling water
1 tsp salt
Topping ingredients:
150g chopped salted turnip (chai por)
1 tbsp minced garlic
Seasoning
3 tsp light soy sauce
1 tsp pepper
2 tsp sugar
Method:
- Batter: Blend rice flour, tapioca flour, wheat starch and salt with water till smooth. Pour in boiling water, mix well and pour into small cups greased with oil. Arrange cups on steamer tray and steam over high heat for 10 minutes. Remove and let cool.
- Heat 2 tablespoon oil in wok. Stir-fry garlic till fragrant. Add chopped turnip (radish) along with seasoning and stir-fry till fragrant. Keep warm on low heat.
- Serve rice pudding topped with radish topping.
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