Ingredients : - For the rice:
- 220g rice
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 1L water
- For the chicken:
- 500g chicken ( cut into pieces)
- 2 onions
- 4 tablespoons olive oil
- 1 teaspoon salt
- 1 tablespoon fresh coriander
- 1/2 teaspoon paprika
- 1/2 teaspoon curry powder
- 1 pinch cumin
- 1 pinch ginge
Preparation :
- For the rice:
- Boil the water and add salt, vegetable oil and rice.
- Cook for approximately 25 min or until soft. Stirring occasionally to prevent it from sticking.
- Drain in a strainer and run cold water over it.
- Shake slightly and let it stand in a warm until ready to serve or heat it in the microwave just before serving.
- For the chicken:
- In a large cooking pot, heat oil on medium high heat and add chicken, diced onion, paprika, curry powder, minced coriander, salt, cumin and ginger.
- Cook about 10 min and add 1/2 cup water.
- Cover and cook about one hour or until chicken is thoroughly cooked.(Water when necessary to keep the mixture wet and saucy).
- Serve the chicken over the rice and the sauce in a small bowl.
Yield
6 persons
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