This post is about kids, music, chocolate and nuts.
During my pregnancy months I used to sing a lot... even in the street, while walking from one place to another. I sang because I felt happy and also because I thought it was good for the baby. I pretended I could communicate with her and I would also softly tap on my belly once or twice and see if the baby would return same number of taps... Je, je, I know it sounds crazy :D Sometimes, she did and sometimes not, but I just thought that she was quite a character ;-) already. Now my "baby" has grown old and she is entering in the feared teenage years!!! She wants to be a Sing Star!!!!!!!
But life is good to me and now, instead of one, there's two babies in my life again: Peter Pan and Tinker Bell, whom I can spoil a bit because I'm not their mother. So this dessert is for them and for all the kids with mothers whom enjoy seeing their babies experimenting with new things and new food!
Where are you hidding Tinker Bell?
I'm here Peter!!!
Nuts are rich in minerals and eating them is good for the nervous system and great for the memory.
Chocolate is... I don't think there's a need to say anything about chocolate... kids love it and that's enough for me!
There's no ingredients for this recipe, only Love! Just be creative and let them help you in the kitchen ♥♥♥
This is my entry for my foodiefriend Ben and his Food for Plastic Challenge - Kidz, if you want to enter in the contest, there's still time until April 27th and there's gifts for the winner! Tupperware will be donating some of the sales to the Boys & Girls Clubs. Even though, I didn't get a single vote in last months challenge :(, I don't surrender and here it goes this Nuts and chocolate Stave. Enjoy!
I got inspired in the Descobrir CUINA catalan magazine. Too bad they don't have a web :(
Special dressing: You can fly from Disney Peter Pan (turn player on)
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