250ml water
20g gelatin
85g sugar
50g ice cubes
350ml mango syrup
1/2 tsp mango essence
150g mango ice cream
125g whipped cream
150g mango, cut into cubes
Method:
- Boil the water in a pot, add in gelatine and sugar and mix till they melt.
- After turning off the fire, pour the solution into a container. Thereafter, add in 50g ice cubes and mix till they melt.
- After cooling, add in mango syrup , mango essence , mango ice cream and whipped cream before mixing in the mango cubes.
- Pour into models and place in the fridge to solidify.
Tip: If you can't get mango syrup you can self made by blending mango cubes.
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