More recently we've devoured her vinegar-roasted shallots (above, and utterly brilliant! We simply ate these with buttered slice of rye bread), and tomato sauce with onions and butter (right). Note that both of these recipes have just four ingredients, yet generous amounts of flavour!
We brought back some artichokes from Spain, and last night I cleaned and cooked them, and then served with Molly's friend's Olaiya's Favourite Artichoke Dipping Sauce (reduced white wine, butter, parmesan cheese and lemon juice). Mmmmmm...My dear friend Johanna is another constant source of inspiration. Few weeks ago we had a small gathering at our place with some of K's colleagues a.k.a. our Austrian skiing team. Obviously there had to be something Austrian at the table, and obviously I turned to Johanna's blog for inspiration. I decided to make Wiener Schnitzel, using veal fillet from a local butchery, and it made an excellent buffet table dish:
Also recently, and for the umpteenth time I made Alanna's spicy carrot side dish again - one of K's favourite ways with carrots.
I tried poaching eggs in a plastic wrap as Nicky suggested - quirky and easy-peasy - and comes handy when the Estonian asparagus season kicks off in a week or two..Soon to come: all the must-try recipes from Ximena's Lobstersquad blog!
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