1 lb Ground Beef
6 slices bacon
1 can condensed tomato soup
1 cup sharp cheddar cheese
2 cups uncooked pasta
Method:
- In large skillet cook bacon until done; drain on paper towels and crumble.
- Brown ground beef in skillet, drain. Cook pasta according to directions on box; drain and stir in tomato soup, beef, bacon, and cheese.
- Heat on low until cheese is melted.
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