Loading

Beef Morcon Recipe

Ingredients
  • 1 kilo beef, sliced 1/4 inch thick (3 pcs.)
  • 1/4 kilo ground beef liver
  • 200 grams sliced sausages or ham
  • 1 carrot, sliced into 1/4" thick long strips
  • 200 grams pork fat (cut is strips)
  • 3 hard boiled eggs, sliced
  • 100 grams cheddar cheese in strips
  • 100 grams grated cheddar cheese
  • 2 onions, chopped
  • 5 bay leaf (laurel)
  • 1/2 teaspoon of ground black pepper
  • 1/2 cup vinegar
  • 2 teaspoon salt
  • 2 cups of water
  • 2 meters thread or string (for tying)

Marinate
  • 1/4 cup calamansi juice
  • 1/2 cup soy
  • peppper

Procedure
  • Mix together marinade ingredients (calamansi juice, soy sauce and pepper). Place the beef kalitiran on a a flat dish and pour in marinade.Set aside for one hour.
  • Remove the marinated beef and spread and stretch the sliced beef on a flat, clean board or tray.
  • Arrange the filling on the sliced beef: sausage strips, cheese strips, sliced eggs, carrot strips, pork fat and some ground liver.
  • Roll the sliced beef with all the filling inside and secure with a thread or string.
  • Repeat the procedure for the two remaining beef slices.
  • On a pot, place the beef rolls and put the water, the remaining ground liver, grated cheese, chopped onions, bay leaves, ground black pepper and salt.

  • Cover the pot and bring to a boil. Simmer for one hour.

  • Add the vinegar and continue to simmer of another hour or until beef is tender.
  • Slice the beef morcon, arrange on a platter and top with the sauce/ gravy poured on top.

Morcon Cooking Options
  • A spoon or two of flour can be added to water to thicken the sauce.
  • Instead of boiling in a pot, you can use a pressure cooker for faster cooking.
  • Optional: Garnish with olives before serving.
Follow RecipesDream