*These look so fancy but are way easy! My friends always ask me about this, and it's almost too good of a "secret family recipe" to give it up! I made these at Jensa's baby blessing for Ava... and they are great for memorial day or 4th of july because of the red white and blue!!!
Prep time: 15 minutes
Bake time: 6-8 minutes
| 24 1 2 1 1½ 1 ½ 2 | square wonton wrappers tablespoon butter or margarine, melted tablespoons granulated sugar container (8 ounces) lowfat strawberry yogurt cups thawed, frozen whipped topping, divided cup raspberries cup blueberries teaspoons powdered sugar |
- Preheat oven to 350°F. Brush one side of each wonton wrapper with melted butter. Sprinkle wontons evenly with sugar. Press each wonton, sugared side up, into cups of Mini-Muffin Pan (or just a regular muffin pan). Bake 6-8 minutes or until edges are light golden brown. Remove wontons from pan to cooling rack; cool completely.
- Place yogurt in medium bowl; fold in 1 cup of the whipped topping.
- Using small scoop, scoop yogurt mixture into each wonton. Top each wonton with one raspberry and two blueberries. Garnish with whipped topping; sprinkle with powdered sugar. Serve immediately.
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