3/4 c crushed graham cracker crumb
1 tb sugar
2 tb butter, melted
1 pk chocolate pudding & pie filling
3/4 c sugar
1 c milk
1 oz unsweetened chocolate
3 ea 8 oz pk cream cheese, soften
3 ea egg yolks
2 ts vanilla
1/4 ts salt
3 ea egg whites, beaten
1 c sour cream
Method:
- Combine graham cracker crumbs, sugar and butter. Press on bottom and sides of a greased 9-inch spring form pan.
- Combine pudding mix, sugar and milk in saucepan. Add chocolate. cook and stir over medium heat until mixture comes to a full boil. Remove from heat. Cover surface with waxed paper and set aside.
- Beat cream cheese until fluffy. Beat in yolks, vanilla, salt and pudding mixture. Fold in egg whites.
- Pour over crumbs in pan.
- Bake on lowest rack at 425 degrees F for about 35 minutes or until center is set lightly when touched.
- Cool 4 hours. Spread top with sour cream.
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