1 package fudge brownie mix
1/3 cup water
1/4 cup vegetable oil
1 large egg
6 ounces semisweet chocolate chips
Topping Ingredients:
16 ounces cream cheese, softened
1 1/2 cups powdered sugar
1 tsp. vanilla extract
1 cup cashews, chopped
1/2 cup hot fudge ice cream topping
Brownies Method:
- Preheat oven to 350 degrees. Grease the inside of a 13x9 inch baking pan. Mix together the brownie mix, water, oil and egg in a large bowl. Stir in semisweet chocolate chips.
- Spread the batter evenly in the prepared pan Bake about 25 to 30 minutes until a toothpick comes out clean.
- Transfer pan to a rack and cool brownies completely.
Topping Method:
- Beat together cream cheese, powdered sugar and vanilla in a large bowl until smooth. Spread the topping evenly over the brownies.
- Sprinkle the cashews over the topping. Warm the hot fudge topping in the microwave and drizzle over the brownies.
- Refrigerate about 30 to 45 minutes until brownies are set. Cut into squares
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