Fresh asparagus with a little oil, salt and pepper cooked quickly over high heat on the grill.
2 pound fresh asparagus
2 tablespoon olive oil salt and pepper to taste
Method:
- Preheat an outdoor grill for high heat and lightly oil grate.
- Trim bottoms of asparagus. Lightly coat the spears with the oil. Season with salt and pepper to taste.
- Grill over high heat for 2 to 3 minutes, or to desired tenderness.
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