Ingredients:
1 prepared beef patty
1 prepared bun
1 American cheese slices
Some ketchup
Some mustard
Some pickle slices
Some onions
Procedure:
The method is simple. Cook the burgers using the regular hamburger recipe and place one THIN slice of american cheese on the crown side before adding meat patty.
Don't use Kraft singles or Velveeta. (or anything termed as "American processed cheese FOOD) Use only real American cheese. That is KEY!
Note: Most slices of American cheese are too big for McDonald's® cheeseburgers. So take about 1/4" off two edges to make a smaller square.
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