Ingredients:
4 Tablespoons salt
2 Tablespoons Accent (Monosodium Glutamate a.k.a MSG)
1 teaspoon ground black pepper
1/4 teaspoon onion powder
Procedure:
Mix all ingredients well in a spice shaker with big enough holes to allow pepper to flow. Makes about 3 ounces. Use on ALL McDonald's hamburgers.
(unless you're allergic to MSG, then just use salt and pepper.)
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