Ingredients:
65g smoked salmon
Cream Cheese Rosette:
75g cream cheese
15ml double cream
5g tinned anchovies
10g chopped chives
Garnish:
5g dill
15g mixed greens
2 toasted bagels
1 tbsp salmon roe
35g ready made pickled vegetables
Method:
- Whisk the ingredients for the cream cheese rosette together.
- Spoon the cream cheese into a piping bag. Pipe the cream cheese into a rosette shape on each bagel.
- Fold the smoked salmon like a rose and place on bagel. Garnish and serve.
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