Have you seen the June issue of Texas Monthly yet? It's their BBQ08 issue, and while the usual suspects make an appearance, there's a new king (or rather queen) of Texas barbecue. Readers—meet Tootsie.Curious how the editors rate the restaurants? Assistant editor David Courtney reveals his secrets on how to eat at nine barbecue places in just one day. Makes my stomach sigh just thinking about it. Nice work if you can get it, eh?
For those of us in New York, Hill Country gets a shout out. (Did you know that they are now serving an amazing weekend brunch with house-smoked bacon, migas, chicken-fried steak, cheese enchiladas, breakfast tacos and biscuits?). And The Big Apple BBQ is coming up in two weeks; I highly recommend the Fast Pass. Sadly, Southside Market isn't returning this year, but Salt Lick and Baker's Ribs will be setting up their pits to represent the home state.
And if that's not enough smoked meat to keep you satisfied, here I am making a total fool of myself talking about barbecue on Sirius radio.
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boomp3.com
Happy Memorial Day!
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