1/2 c Butter
1 c Sugar
2 Eggs
2 c Flour
2 ts Baking powder
1/2 ts Salt
1/2 c Milk
1 ts Vanilla
2 c Blueberries, divided
Sugar mixed with cinnamon, for topping
Method:
- Cream together butter and sugar. Add eggs, one at a time; mix until blended.
- Sift together the flour, baking powder, and salt; add alternately with milk and vanilla.
- Mash 1/2 cup blueberries; stir into batter. Add remaining whole berries. Grease muffin tins. Pile batter high.
- Sprinkle with sugar/cinnamon topping.
- Bake at 375 degrees F. for 30 to 35 minutes.
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