1 Can Chocolate Frosting
4 Eggs
1 Tall Can Evaporated Milk
1 Stick Softened Butter
Method:
- Beat milk and eggs together; add can of frosting and butter.
- Mix until well blended.
- Pour into pie crust (9") and bake at 350°F for 30 - 45 minutes.
- Let cool and serve with or without whipped topping.
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