8 oz cream cheese softened
1 t. Crystal Light Lemonade Flavor Soft Drink Mix
1/4 C. cold milk
8 oz Cool Whip
1 ready to use graham cracker crust (9")
Method:
- Beat cream cheese and drink mix in large bowl on medium speed until well blended and smooth.
- Gradually add milk, mixing until well blended. Gently stir in whipped topping. Spoon into crust.
- Refrigerate 4 hours or until firm. Garnish with fruit if desired.
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