- 8 cloves Garlic, crushed
- 1 pc Medium onion, sliced
- 400 g Chicken breast, cut into serving portions
- 8 pc Sibuyas Tagalog
- 2 pc Large potatoes, cut into strips
- 1 pc Laurel leaf
- 1 pc Medium red bell pepper, cut into strips
- 1 can (227 g) Del Monte Tomato Sauce
Procedure
- SAUTE garlic, onions and chicken. Cook for a few minutes. Add ½ cup water, sibuyas Tagalog, potatoes and laurel leaf. Season with 1 tsp. rock salt, 1-1/2 tsp. sugar and ¼ tsp. pepper. Simmer for 10 minutes.
- ADD bell peppers and Del Monte Tomato Sauce.
- Makes 6 servings
- Chicken replaces part of beef.
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