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Meatballs In Sweet Clove Sauce

Ingredients

  • 4 slices dry bread, diced
  • 1/4 cup lemon juice
  • 1 egg
  • 1 small onion, diced
  • 1 teaspoon seasoned salt
  • 1 1/2 pounds ground beef or turkey

Sauce:

  • 1 cup tomato juice
  • 1/2 cup chili sauce
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground mustard
  • 1/4 teaspoon ground cloves


Procedure

  • In a bowl, soak bread in lemon juice for 2 minutes. Add egg, onion and salt; stir in beef or turkey. Shape into 1 1/2-inch balls; place in a greased 13 x 9-inch baking dish. Bake, uncovered, at 350 degrees F for 25 minutes; drain.
  • Combine all ingredients; pour over meatballs. Bake 30 minutes longer or until hot and bubbly.


  • Yields 6 servings.
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