Ingredients:
Chapathi or Roti's
Grated Carrot
Grated Cabbage
Green Chilli's sliced finely
Soy Flakes/Granules
Onions finely chopped
Corriander Leaves
Salt
Turmeric Powder
Quantity depends on how much Chapathi's.. adjust accordingly.
Method:
In a Kadai, heat the oil, add mustard. when it pop's up, add finely chopped onion&green chilli slices.
Fry them and add salt, turmeric powder, mix well. now add grated carrot, cabbage. mix well.
Now add the soaked and drained soy flakes to the mixture and mix well. garnish it with finely chopped corriander leaves.
Place this mixture in a chapathi and Roll it. cut in the middle of the chapathi with your kitchen Scissor's.
This leads to WBB-SOY. Now Iam taking this to JFI-SOY, hosted by Sia of Monsoon Spice.
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