- 1 1/2 pounds ground pork
- 1/2 cup soft bread crumbs
- 1 teaspoon red pepper flakes
- 1 teaspoon seasoning salt
- 1 egg
- 1 tablespoon milk
- 2 tablespoons chopped fresh parsley
- /2 cup finely chopped onion
- 1 (10 ounce) jar sweet and sour sauce
Procedure
- Mix pork, breadcrumbs, red pepper flakes, salt, egg, milk, parsley and onions together in bowl. Shape into 8 to 12 patties.
- Slowly brown in frying pan until juices run clear; drain well. Heat sweet and sour sauce in frying pan. Place cooked patties in pan and heat through.
- Makes 4 serving
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