INGREDIENTS
- 3 lb. stewing beef, cubed
- 2 c. chopped onions
- 1/2 c. lard
- 1 1/2 tsp. caraway seed
- 1/2 tsp. marjoram
- 2 garlic cloves, minced
- 2 tbsp. paprika
- 1/4 c. catsup
- 1 tsp. salt
- 6 hot boiled potatoes
- 3 hard cooked eggs, sliced
Saute onion in fat for 5 minutes. Add beef, caraway, marjoram, garlic, salt and 2 cups of water. Bring to a boil, reduce heat, cover and simmer for 1 hour. Combine the paprika, catsup and 2 tablespoons of water. Add this mixture to the stew and simmer for 10 minutes. Serve with potatoes and egg slices. The Viennese beef goulash recipe is ready to serve
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