1 1/2 oz light rum
3 oz La Preferida® cream of coconut
6 oz pineapple juice
1 frozen ripe banana
INSTRUCTIONS
Fill blender about 1/4 full with ice. Add all ingredients to blender. Blend to a smooth consistency. Serve in either a hurricane glass or a tall glass or goblet. Garnish with a pineapple spear is
optional. Nice and great taste to enjoy !
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