300g glutinous rice
150ml thick coconut milk
200g durian pulp
4 pandan leaves
Seasoning:
40g sugar
50ml pandan juice
Method:
- Rinse and soak glutinous rice in water for 2 hours. Rinse, drain and steam for 20 minutes.
- Combine steamed glutinous rice with coconut milk and seasoning. Cook till fairly dry in pot then add the durian pulp and cook till the mixture becomes a sticky ball. Remove and let cool. Spoon mixture into small cups.
Method for pandan juice:
Blend 4 pieces of pandan leaves with water. Strain the mixture.
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