This is the best part about tomato season.
¼ cup olive oil
3 TB chopped fresh basil
3-4 garlic cloves, minced
½ tsp salt
¼ tsp pepper
4 medium tomatoes, diced
2 TB grated parmesan cheese
1 loaf french bread
In a bowl, combine oil, basil, garlic, salt, and pepper. Add tomoatoes and toss gently. Sprinkle with cheese. Refrigerate for at least 1 hour. Bring to room temperature before serving. Cut bread and toast until lightly browned. Top with tomato mixture. Serve immediately.
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