50g sifted rice flour
120g sifted green bean flour
220g sifted tapioca flour
300ml thick coconut milk
150ml water
a few drops of food colouring ( 5 colors)
Seasoning ingredients:
420g sifted sugar
300ml thick coconut milk
150g water
1 7-inch square baking tin
Method:
- Mix seasoning together, bring to boil and stir till sugar dissolves. Set aside.
- Combine all ingredients except food colouring. Stir till mixture is smooth. Stir in seasoning (from step 1). Divide batter into 5 portions. Stir in a few drops of different food colour to each portion to get 5 different colors of batter.
- Grease baking tin and line with greaseproof paper. Place baking tin in steamer and steam for 5 minutes. Remove baking tin from steamer. Pour in 1/2 cup of the first colour batter; return baking tin to steamer and steam for 5 minutes. Remove baking tin from steamer, pour in 1/2 cup of the second color batter and steam for 5 minutes.
- Repeat the layering and steaming with a different color of batter for each layer. After pouring in the last layer, steam for 15 minutes to cook through.
Remove and let cool. Cut into serving pieces.
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