Special dressing: Crosby, Stills & Nash --- Teach your children... Aaaahhhh Am I that old?I had to share this with you all... don't you think it's a great idea? I saw it in a Spanish food magazine and immediately admired its simplicity and originality... Think about the endless possibilities :D
Each sandwich could have the "stamp" of what it has inside! Great for an informal party. Any of you want to bring the wine/beers over? I'm setting the table and waiting for you ;D
These ones have leek, garlic, mushroom, parsley and oregano. We could have another with boiled egg, smoked salmon and roasted pepper. And yet another one with lettuce anchovy and pimiento del piquillo... put your thinking cap on and get creative!I've heard on the radio today that there's still another eating disorder; I knew about anorexia and bulimia, but this one is about compulsive eating... these things worry and sadden me so! They said that kids (not only girls) start really young with this scary habit. With only 7 years they can start behaving this way.
Please spend time with your kids. Cook at home. Make lunchs and dinners special occasions to be together and talk. Listen to them. Don't let them be alone for long time. Pay interest to the things they tell you. Teach them to eat well.I know we are all in a hurry and we all need to work and don't spend much time at home cooking or listening or talking... but this sandwich, for example will take you no time, no money and no problema :D Your kids can help you, they will surely be happy to give you a hand!
Ingredients for 4 servings: a sandwich bread bag, 1 leek, 200 grs of fresh mushrooms, a fresh parsley spring, a pinch of fresh oregano, 1 garlic clove, some butter, olive oil, salt and ground black pepper.
- Clean, peel and cut all ingredients in small pieces. Leave some mushroom slices aside.
- Heat some olive oil in a sauce pan and pour the chopped leek. When transparent, add the mushrooms and garlic, sautee until there's no mushrooms water left in the sauce pan. Sprinkle the herbs, salt and pepper. Stir a bit and reserve.
- Get two bread slices and fill them with the mixture. Put two mushrooms slices on one slice and in a different sauce pan over a bit of butter, toast with the mushrooms side facing the pan bottom. Press a bit with a wooden tool, when done turn it upside down and toast the other side.
- Cut them in half and serve hot.
Enjoy :D
BREAKING NEWS
1.- Heather from Gild the Voodoolily is one step away from reaching her dream... please give her a hand! She has won a regional Pizza contest and needs our help to win a trip to Europe, she is a fantastic cook and her pizza really deserves the first place in the podium... head over her site and give her your vote, please :D
2.- Click contest from Jugalbandi is ONE YEAR OLD!!!!! Let's celebrate it ♥. This month's subject is... rush to their place and enjoy the party :D
3.- Either this week or beginning of next one, I'll be posting a SuperDelicious recipe for Steak Tartare. You don't want to miss it!!! Make sure you stay tuned :D
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