Ingredients for 4 servings: Half escarole, some pumpkin thin strips, some walnuts, salty pumpkin seeds, half fresh orange juice, olive oil, dry sage leaves and maldon salt.- Clean the escarole leaves, dry them and prepare the salad with all ingredients except the orange juice, olive oil, sage leaves and maldon salt.
- Prepare a vinaigrette with these last ingredients. 1 portion of orange juice, 3 of olive oil and the sage leaves. Stir the mixture and drop on top of the salad. Sprinkle with maldon salt.
Enjoy!
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