Ingredients:
- 8 Lamb chops
- 3 tbsp. olive oil
- 3 tbsp. lemon juice
- 2 onions, chopped
- 1/2 cup chopped parsley
- 1/2 tsp. freshly ground pepper
- 2 tsp. marjoram
- 2 tsp. thyme
- 2 tsp. caraway seeds
- 5 cloves garlic, minced and crushed
- 1 or 2 hot green chile pepper, minced and crushed
- salt to taste
- Combine all ingredients except lamb chops in a mixing.
- Place lamb chops in a plastic bag.
- Pour the marinade on top and place in the refrigerator overnight.
- fire up the grill and start barbecuing over medium to hot coal.
- Marinate as above
- Place lamb leg in a roasting pan, cover with foil, and bake at 325 degrees for 3 1/2 hours, basting often with the marinade.
- Follow RecipesDream
- Follow @us