Ingredients:
- 2 cups Dijon mustard
- Juice of three oranges
- 1/4 bunch rosemary, coarsely chopped
- 2 tsp chopped ginger
- 1/2 cup honey
- 1/2 cup soy sauce
- 1/2 cup olive oil
- 5 gloves garlic, chopped
- Mix all ingredients and marinate lamb leg or chops at least 3 hours.
- When using a leg, remove bone from and butterfly.
- Grill meat to desired doneness.
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