INGREDIENTS
- 1 baked 12 inch pie shell made with
- 2 c. flour
- 1 tsp. salt
- 2/3 c. Crisco
- 5-6 tbsp. cold water
- 2 c. milk
- 4 eggs, separated
- 1/2 c. flour
- 3/4 tsp. salt
- 2 c. white sugar
- 4 tbsp. butter
- 3 blocks unsweetened chocolate
- 1 tsp. vanilla
Scald the milk in a small pan. Beat egg yolks in small bowl. Mix flour, salt and sugar in double boiler. Add egg yolks and stir. Add scalded milk, stirring well. Add butter and chocolate; cook until thick, stirring often. When mixture is thick, add vanilla. Pour into baked pie shell.
Use 4 egg whites, 4 tablespoons sugar, dash salt, 1/2 teaspoon cream of tartar and 1/2 teaspoon vanilla to make meringue.Bake 15 minutes in 275 degree oven. The chocolate recipe is ready to serve...! Enjoy it !
banana-fudge-walnut-brownies
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