INGREDIENTS
* 1 cup mayonnaise
* 1 cup grated Parmesan cheese
* 1 can (14 ounces) artichoke hearts, drained and chopped
* dash garlic powder
* 2 tablespoons finely chopped green onion
* 1 to 2 tablespoons chopped ripe tomato
INSTRUCTIONS
Combine mayonnaise, Parmesan cheese, artichokes, and garlic powder; blend well. Spread mixture in a 9-inch pie plate. Bake at 350° for about 25 minutes, or until lightly browned.
Garnish with the green onion and chopped tomato. Serve with assorted crackers or tortilla chips.
The reciperecipe is ready ! Great for parties !
tomato-toast-recipe.
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