INGREDENTS
- 8 chicken breasts, boned
- 1 (2 1/2 oz.) jar Armour sliced dried beef
- 1 (10 1/2 oz.) can cream of mushroom soup, undiluted
- 8 oz. sour cream
- Bacon strips, uncooked or sliced ham
- NO salt or pepper
INSTRUCTIONS
Spray casserole dish with non-stick spray or grease lightly. Mix sour cream and soup together and spread a light layer over bottom of dish.
Wrap each breast with ham or bacon. Place on bottom of dish, 1 slice of dried beef, chicken wrapped breast, and pour soup mixture over all.
For an added delight, fresh or jar mushrooms may be sprinkled over all, or a little wine added to soup mixture. Bake at 250 degrees for 3 hours uncovered. This gourmet recipe is where you will enjoy.
lamb-saut-with-figs.
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