INGREDIENTS
- 6-8 chicken breast, boned
- 1/2 c. butter
- 1 c. chicken broth
- 2-3 tsp. lemon juice
- 1/2 lb. sliced mushrooms
- 2 med. onions, sliced
- 1/2 c. white wine
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. lemon pepper
- 1 tsp. parsley
- 1/2 tsp. garlic
- 1/2 tsp. gumbo file
- 1 thick loaf French bread, butter, garlic powder, Parmesan cheese
Brown chicken breast in 1 tablespoon butter. Remove and set aside. Add 1/4 cup broth, lemon juice and remaining butter to skillet. Stir until butter melts. Add mushrooms and onions, cover and cook over low heat until tender, stirring occasionally. Add wine and remaining broth; stir. Add salt, pepper, lemon pepper, parsley, garlic powder and gumbo file`. Stir well.
Place chicken breast in skillet and spoon sauce over each breast. Cover and simmer 30 to 45 minutes. Cut breast into 1" slices, sprinkle lightly with garlic powder and Parmesan cheese. Place under broiler until golden brown.
To serve sandwiches, place 1 slice of bread on plate, top with chicken breast and pour sauce over sandwich. The gourmet recipe is ready...enjoy it !
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