INGREDIENTS
- Pasta (twists, wagon wheels, etc.)
- Broccoli
- Celery
- Carrots, shredded
- Green peppers, diced
- Red peppers, diced
- Chopped black olives
- Can of chick peas
- Parmesan or Romano cheese to flavor.
- Italian dressing (use your favorite bottled dressing or Good Seasons dressing)
INSTRUCTIONS
Cook pasta per directions on package. Drain. Add all ingredients and dressing while warm. Refrigerate and serve cold. You may use other vegetables but remember to keep it colorful. The gourmet recipe of salad is ready to serve....enjoy it !
valais-apricot-paillard.
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