INGREDIENTS
- 6-8 thin slices of prosciutto
- 12 sticks of asparagus
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon fennel seeds
- 1 dried red chili
- hand full of fresh basil and oregano
- salt and pepper
- extra virgin olive oil
INSTRUCTIONS
In a mortar and pestle, crush red chili, cumin, fennel and a pinch of salt and pepperAdd a splash of oil to a frying pan and set heat fairly hot. Add asparagus.
Stir-fry for 1 minute, then add slices of prosciutto and spices. Stir-fry for 1 minute more, then remove from heat and quickly add herbs and a splash of olive oil. Stir to mix well.
Arrange prosciutto on plate and lay asparagus on top.The asparagus recipe is ready to serve...Simple and delicious !Enjoy !
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