INGREDIENTS
- 1 large sour cream
- 1 box frozen chopped spinach
- 1 jar artichoke (puree)
- 1 envelope savory herbs with garlic
- 1 bag shredded Italian cheese
- 2 fresh baked White Mountain breads
In a medium to large saucepan, heat the sour cream add the frozen spinach (does not need to be thawed). When both are heated and mix well add the jar of pureed artichoke, mix well add 1 envelope of Savory Herbs with Garlic; mix well.
Add the whole bag of shredded cheese and mix well. When the cheese is melted and well blended, remove from heat.Take one of the White Mountain Breads, and remove most of the center, creating a bowl-like interior. Pour spinach dip into center.
Cut the removed section and the second bread into small pieces and place on tray around bread-bowl. The artichoke recipe is ready to serve....Enjoy!!
lemony-artichoke-with-feta-and-oregano
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