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Beef shin with longan

Ingredients:

40g astragulas hengel
10g dried longan
450g shin of beef
1 thick slice ginger

Method:
  1. Wash shin of beef.Scalog and cut into thick pieces.
  2. Put shin of beef, hengel, dried lingan and ginger slice into steaming pot. Add water until 70% full. Boil for 3 hours. Season with salt.Serve.
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