INGREDIENTS
- 1/2 pint whipping cream
- 10 oz. Hershey's Almond Chocolate Bar
- 6 T. water
- 8 inch graham cracker crust pie shell
Melt chocolate bar in water over low heat stirring frequently.
Remove from heat and allow to cool.
Meanwhile, whip cream until it forms peaks. When chocolate mixture is cooled, gently fold in the whipped cream. Turn into pie crust and refrigerate until ready to serve, or at least 2 hours. The pie recipe is ready to serve..enjoy it !
peach-pie-recipe.
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