recipeRecipe INGREDIENTS
- 1 16 oz package cocktail weiners
- 1 13 oz can pineapple chunks (in syrup)
- 1/2 cup chili sauce
- 1/2 cup currant or grape jelly
- 1 1/2 tablespoons lemon juice
- 1 1/2 teaspoons yellow mustard
- 2 tablespoons pineapple syrup (from can)
recipeRecipe INSTRUCTIONS
Drain pineapple, reserving 2 tablespoons syrup.
In a skillet, sauté all ingredients for 15 minutes on medium high heat.
Transfer to a chafing dish and provide toothpicks when serving. The reciperecipe is ready to serve...great !
appetizer-ham-ball.
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