MEXICAN SOUFFLE APPETIZER
A great reciperecipe to try ! Nice !
recipeRecipe INGREDIENTS
- 2 (4 oz.) cans whole green chilies, drained, rinsed and seeded
- 1 lb. sharp Cheddar cheese, shredded
- 3/4 c. dry bread crumbs
- 3 eggs, beaten
- 1 tsp. parsley flakes
- 1/2 tsp. ground cumin
- 1 tsp. salt
- 1 tsp. oregano
- 1/2 c. light cream
- 1/2 c. milk
Grease 9 x 13 inch pan. Cover bottom with chilies. Sprinkle cheese over chilies; spread bread crumbs over cheese. Beat eggs until light. Add remaining ingredients to eggs and beat again. Pour over cheese. Bake at 375 degrees for 40 minutes; cut into small squares for hors d'oeuvres or into larger pieces for main course servings. The reciperecipe is ready to serve...hmmm...delicious ! Enjoy it !
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