75g dried beancurd sticks
4 pi'g's bladders
4 red dates
Seasoning:
salt
Method:
- Wash, soak and section beancurd sticks. Wash red dates and remove pits.
- Cut away fat from bladders and rub over with coarse salt. Parboil for 2 minutes and dish up.
- Boil suitable amount of water.Put in bladders and cook for 30 minutes. Add beancurd sticks and red dates. Cook for 2 hours. Stir in seasoing. Serve.
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